- Chapter 72: Throughout the Year: Soup Stock Read
- Chapter 71: Early May: Garlic Read
- Chapter 70: Late April Bamboo Shoot Read
- Chapter 69: Middle of April Read
- Chapter 68: Miso Paste Read
- Chapter 67: Late March: Egg Read
- Chapter 66: Middle of March: Flour Read
- Chapter 65: Early March: Grapefruit Read
- Chapter 64: The Late February: Cabbage Read
- Chapter 63: Middle of February: Chocolate Read
- Chapter 62: Early February: Soymilk Read
- Chapter 61: Late January: Brussels Sprouts Read
- Chapter 60: Middle of January: Adzuki Beans Read
- Chapter 59: Early January: Seven green vegetables Read
- Chapter 58: Late December: Grated Daikon Read
- Chapter 57: Middle of December: Watery Kimchi Read
- Chapter 56: Early December: Carrot Read
- Chapter 55: Late November: Air Yam Read
- Chapter 54: Middle of November: Devil's Tongue Jelly Read
- Chapter 53: Early November: Shiitake Mushroom Read
- Chapter 52: Late October: Rice Read
- Chapter 51: Middle of October: Sardine Read
- Chapter 50: Early October: Vegetable Broth Read
- Chapter 49: Late September: Fig Read
- Chapter 48: Middle of September: Sticky Rice Cake Ball Read
- Chapter 47: Early September: Grape Read
- Chapter 46: Late August: Tomato and Capsicum Read
- Chapter 45: Middle of August: Picado Read
- Chapter 44: Early August: Sweet Rice Wine Read
- Chapter 43: Late Ju;y: Pumpkin Read
- Chapter 42: Middle of July: Corn Read
- Chapter 41: Early July: Moroheiya Read
- Chapter 40: Late April Read
- Chapter 39: Middle of June: Newly Harvested Tea Read
- Chapter 38: Early June: Ginger Read
- Chapter 37: Late May: Asparagus Read
- Chapter 36: Middle of April: Bonito Read
- Chapter 35: Early April: Yam Read
- Chapter 34: Late March: Kumquat Read
- Chapter 33: Middle of March: Kiwi Read
- Chapter 32: Early March: Onion Read
- Chapter 31: End of February: Clam Read
- Chapter 30: The Middle of February: Leek Read
- Chapter 29: Early February: Soya Beans Read
- Chapter 28: Late January: Chai Read
- Chapter 27: Middle of January: Winter Vegetable Read
- Chapter 26: Early January: Rice Cake Soup Read
- Chapter 25: The End of December: Daikon Read
- Chapter 24: The Middle of December: Squash Read
- Chapter 23: Early December: Ramen Read
- Chapter 22: Late November: Cauliflower Read
- Chapter 21: Middle of November: Lotus Root Read
- Chapter 20: Early November: Buckwheat Read
- Chapter 19: Late October: Salmon Read
- Chapter 18: The Middle of October: The Soup of Life Read
- Chapter 17: Early October: Turnip Read
- Chapter 16: Late September: Botamochi Read
- Chapter 15: Middle of September: Early Autumn Tomato Read
- Chapter 14: Early September: Green Tea Read
- Chapter 13: The End of August: Sudachi Read
- Chapter 12: Middle of August: Autumn Eggplant Read
- Chapter 11: Early August: Ice Read
- Chapter 10: Late July: Bitter Melon Read
- Chapter 9: Middle of July: Cucumber Read
- Chapter 8: Early July: Okra and Japanese ginger (Myoga) Read
- Chapter 7: Late June: Curry Read
- Chapter 6: Early June: Green Plum Read
- Chapter 5: Early June: Loquat Read
- Chapter 4: Late May: Newly harvested potatoes Read
- Chapter 3: Early May: Acorus and Mugwort Read
- Chapter 2: Spring in April: Spring Cabbage Read
- Chapter 1: Canola Read
- Chapter 72: 通年 スープストック Read
- Chapter 71: 5月上旬 ニンニク Read
- Chapter 70: 4月下旬 筍 Read
- Chapter 69: 4月中旬 シラス Read
- Chapter 68: 4月上旬 ミソ Read
- Chapter 67: 3月下旬 卵 Read
- Chapter 66: 3月中旬 小麦粉 Read
- Chapter 65: 3月上旬 グレープフルーツ Read
- Chapter 64: 2月下旬 白菜 Read
- Chapter 63: 2月中旬 チョコレート Read
- Chapter 62: 2月上旬 豆乳 Read
- Chapter 61: 1月下旬 芽キャベツ Read
- Chapter 60: 1月中旬 小豆 Read
- Chapter 59: 1月上旬 七草 Read
- Chapter 58: 12月下旬 みぞれ Read
- Chapter 57: 12月中旬 水キムチ Read
- Chapter 56: 12月上旬 人参 Read
- Chapter 55: 11月下旬 ヤマトイモ Read
- Chapter 54: 11月中旬 コンニャク Read
- Chapter 53: 11月上旬 シイタケ Read
- Chapter 52: 10月下旬 お米 Read
- Chapter 51: 10月中旬 イワシ Read
- Chapter 50: 10月上旬 べジブロス Read
- Chapter 49: 9月下旬 イチジク Read
- Chapter 48: 9月中旬 白玉 Read
- Chapter 47: 9月上旬 ブトウ Read
- Chapter 46: 8月下旬 トマトとピーマン Read
- Chapter 45: 8月中旬 Picado Read
- Chapter 44: 8月上旬 甘酒 Read
- Chapter 43: 7月下旬 ズッキーニ Read
- Chapter 42: 7月中旬 トウモロコシ Read
- Chapter 41: 7月上旬 モロヘイヤ Read
- Chapter 40: 6月下旬 パクチー Read
- Chapter 39: 6月中旬 新茶 Read
- Chapter 38: 6月上旬 ショウガ Read
- Chapter 37: 5月下旬 アスパラガス Read
- Chapter 36: 4月中旬 カツオ Read
- Chapter 35: 4月上旬 長イモ Read
- Chapter 34: 3月下旬 金柑 Read
- Chapter 33: 3月中旬 キウイ Read
- Chapter 32: 3月上旬 タマネギ Read
- Chapter 31: 2月下旬 アサリ Read
- Chapter 30: 2月中旬 スギ Read
- Chapter 29: 2月上旬 大豆 Read
- Chapter 28: 1月下旬 チャイ Read
- Chapter 27: 1月中旬 冬野菜 Read
- Chapter 26: 1月上旬 雑煮 Read
- Chapter 25: 12月下旬 ダイコン Read
- Chapter 24: 12月中旬 カボチャ Read
- Chapter 23: 12月上旬 ラーメン Read
- Chapter 22: 11月下旬 カリフラワー Read
- Chapter 21: 11月中旬 レンコン Read
- Chapter 20: 11月上旬 ソバ Read
- Chapter 19: 10月下旬 シャケ Read
- Chapter 18: 10月中旬 命のスープ Read
- Chapter 17: 10月上旬 カブ Read
- Chapter 16: 9月下旬 おはぎ Read
- Chapter 15: 9月中旬 秋口のトマト Read
- Chapter 14: 9月上旬 煎茶 Read
- Chapter 13: 8月下旬 スダチ Read
- Chapter 12: 8月中旬 秋ナス Read
- Chapter 11: 8月上旬 氷 Read
- Chapter 10: 7月下旬 ゴーヤ Read
- Chapter 9: 7月中旬 キュウリ Read
- Chapter 8: 7月上旬 オクラとミョウガ Read
- Chapter 7: 6月下旬 カレー Read
- Chapter 6: 6月中旬 青梅 Read
- Chapter 5: 6月上旬 枇杷 Read
- Chapter 4: 5月下旬 新じゃが Read
- Chapter 3: 5月上旬 ショウブとヨモギ Read
- Chapter 2: 4月下旬 春キャンベツ Read
- Chapter 1: 4月中旬 菜の花 Read