- Chapter 15: The Taste of Autumn ☆ Simmered Satsumaimo with Lemon and Sweet & Spicy Pork Stir Fry Read
- Chapter 14: Meal Prep that Shows Hospitality From the Heart ☆ Oven baked Spare Ribs Read
- Chapter 13: Homemade Beef Bowl you’ll Wanna Chow Down On ♪ Simmered Beef with Ginger Read
- Chapter 12: Easy Chinese at Home ☆ Chinjiao Rosu and Chinese Style Harusame Salad Read
- Chapter 11: Easy Deep-fried in a Pan ☆ Chicken Breast Karaage and Broccoli Read
- Chapter 10: Cooking Without Flame ♪ Mild Edamame Hijiki Chicken Meatballs and Umashio Bell Peppers Read
- Chapter 9: Recharge Your Spirits When You’re Tired! Dry Curry Chock-full Of Veggies Read
- Chapter 8: Japanese Style Japchae and Sweet Potato Cream Cheese Dessert Salad Read
- Chapter 7: A Taste Enjoyed by anyone ♪ Stewed Hamburg Steak Read
- Chapter 6: Ever Popular Menu ☆ Steamed Chicken with Cucumbers and Eggplant Nanban Read
- Chapter 5: There’s XX at home?! Salty Soy Sauce Fried Pork And Homemade Instant Miso Soup Read
- Chapter 4: Soy Sauce Pickled Cucumbers And Soy Sauce Vinegar Eggs Make Great Alcohol Snacks Read
- Chapter 3: Goes Well With Rice! Teriyaki Chicken And Carrot Shirishiri Read
- Chapter 2: Rejuvenating Sweet Soy Simmered Kabocha Read
- Chapter 1: My New "Everyday Life" Read